OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee had an open sore on arm. The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food. OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of chemicals not properly labeled. Inspector advised employee to remove gloves, wash hands before handling next order.Ĭommon Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee place gloves on her hands before properly washing hands before handling food. When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of ham to not be cold holding at 41 degrees or lower. OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken gaskets on the deep freezer.Ĭold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code. OBSERVATIONS & CORRECTIVE ACTIONS: Observed several boxes of single service items stored on the floor in the dry storage room.Įquipment not in good repair & adjusted per manufacturer's specs Single-service/use items not stored as specified in the Food Code Hilton Kansas City Airport - Starbucks - Inspection Report
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